ALTON BROWN'S BLACK & WHITE BROWNIES
Make and share this Alton Brown's Black & White Brownies recipe from Food.com.
Provided by Steve_G
Categories Bar Cookie
Time 1h5m
Yield 1 batch, 12 serving(s)
Number Of Ingredients 14
Steps:
- PreHeat oven to 350° F.
- In a mixer fitted with a whisk attachment, beat the eggs at medium speed until fluffy and light yellow.
- Add both sugars.
- Add remaining ingredients and mix to combine.
- Pour the batter into a greased and floured eight–inch square pan.
- Reserve five small spoonfuls.
- In a separate bowl, combine ingredients for the top layer.
- Whisk until smooth.
- Pour over top of chocolate layer.
- Top with the reserved five spoonfuls of brownie mixture and swirl together with a spoon.
- Bake for forty–five minutes or until a toothpick inserted into the center of the pan comes out clean.
- Remove to a rack to cool.
- When completely cool, cover and store at room temperature.
Nutrition Facts : Calories 455.6, Fat 23.5, SaturatedFat 11.8, Cholesterol 154.4, Sodium 297.8, Carbohydrate 54.1, Fiber 2.2, Sugar 42.3, Protein 8.5
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