LEMON CHEESECAKE BARS

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Lemon Cheesecake Bars image

Make and share this Lemon Cheesecake Bars recipe from Food.com.

Provided by Lane5928

Categories     Bar Cookie

Time 50m

Yield 36 serving(s)

Number Of Ingredients 7

2 cups graham cracker crumbs
1/2 cup sugar
1/2 cup melted butter
2 (8 ounce) packages cream cheese, softened
1 (14 ounce) can sweetened condensed milk
2 large eggs
1/2 cup lemon juice (from concentrate)

Steps:

  • Preheat oven to 350°.
  • Combine graham cracker crumbs, sugar, and butter in a mixing bowl.
  • Set aside about 1/2 cup.
  • Press remaining mixture into a 9x13 pan.
  • Bake 6 minutes.
  • Cool on wire rack.
  • With mixer, beat cream cheese until fluffy.
  • Gradually beat in sweetened condensed milk and lemon juice.
  • Add eggs, beat unil combined.
  • Spoon mixture atop crust in pan.
  • Sprinkle with reserved crumbs.
  • Bake 30 minutes, or until knife comes out clean.
  • Cool on wire rack 1 hour.
  • Chill in refrigerator. Store in refrigerator.

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