DARK CHOCOLATE BUTTERSCOTCH BROWNIES

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Dark Chocolate Butterscotch Brownies image

Make and share this Dark Chocolate Butterscotch Brownies recipe from Food.com.

Provided by Dragonfly AZ

Categories     Bar Cookie

Time 50m

Yield 24 serving(s)

Number Of Ingredients 10

4 ounces unsweetened chocolate
3/4 cup butter, cubed
2 cups sugar
3 egg whites
1 1/2 teaspoons vanilla
1 cup flour
1 cup bittersweet chocolate chips
1 cup butterscotch chips
1 cup bittersweet chocolate chips
1/4 cup butter, cubed

Steps:

  • Melt together butter and unsweetend chocolate in microwave, stir until smooth, then cool slightly.
  • In a large bowl, combine sugar and chocolate mixture.
  • Stir in egg whites and vanilla.
  • Stir in flour.
  • Stir in the chips.
  • Spread into greased 13 x 9 inch pan. Bake at 350 for 25-30 minutes.
  • Melt together chips and butter, stir until smooth.
  • Spread over warm brownies.
  • Cool completely before cutting.

Nutrition Facts : Calories 271.1, Fat 18, SaturatedFat 11.7, Cholesterol 20.3, Sodium 84.8, Carbohydrate 30.1, Fiber 2.8, Sugar 21.6, Protein 3.2

*** Explore more Dark Chocolate Butterscotch Brownies Recipes »

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