CHOCOLATE CHUNK BLONDIES
Make and share this Chocolate Chunk Blondies recipe from Food.com.
Provided by Pam-I-Am
Categories Bar Cookie
Time 42m
Yield 24 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350°F Grease bottom only of a 9 x 13 pan with shortening or cooking spray.
- Mix cake mix, buter and egg whites and milk in a large bowl with a spoon. Stir in chocolate chunks. Spread evenly in pan.
- Bake for 20 to 22 minutes or until edges are golden brown. Cool completely, about 1 hour. Cut and serve.
- Makes about 24 bars. (6 x 4 rows).
Nutrition Facts : Calories 182.9, Fat 9, SaturatedFat 4.3, Cholesterol 11.1, Sodium 182.4, Carbohydrate 23.9, Fiber 0.9, Sugar 14.8, Protein 1.9
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