The richest chocolate square ever eaten. Your kids will rate this 11 out of 10. The secret to a good brownie is slight under baking. Insert a skewer in the cake at the edge of the pan. It should come out...
I LOVE baking, but my problem is I make a big recipe & then I get sick of it before it is all eaten. So I bought a small-batch baking book! The recipes are great & they make just enough for one or two...
I am always on the lookout for recipes that are for 2. I found this recipe in a little paperback cookbook "Desserts for One or Two". The recipe calls for walnuts, but any nut will do, and I even substitute...
Frozen treat that could be described as a combination of cheesecake, brownies, and a popsicle. Great on a hot day! I came up with it during the spring a couple years ago on a hot day. I was fooling around...
This is my absolutely favorite brownie recipe. I only use Hershey's syrup, I've tried off brands but it doesn't turn out the same. I buy store bought chocolate frosting for the top.
This is from the Chicken Soup for the Soul Cookbook, and these brownies are TO DIE FOR!! I've made them for bake sales, family get-togethers, birthday parties...everyone loves them!
I made this recipe this weekend for my superbowl party. I think this one is a little different than the typical lemon bars; the filling tastes incredible.
I like maple syrup. And walnuts. Brownies too. I REALLY like these Maple Walnut Brownies from the King Arthur Flour Baker's Catalogue. These dense, chewy bars are a nice change of pace from the usual pumpkin-...
I have been making these yummy fruit bars for years and everyone loves them, except DH who hates raspberries. Most "normal" people love them. This recipe comes from the back of a Pillsbury Plus cake mix...
These bars are delicious. They are both creamy and zesty and oh so good! Enjoy! :) I have adjusted the recipe, thanks for the kind feedback, it is much appreciated.
This is a super easy recipe with all my favorite things: coconut, peanut butter and chocolate. Got this from a friend who lives in Oklahoma. Allow at least 4 hours to cool/set before serving.
If you are a peanut butter lover then you will love this! Your favorite jam between layers of delicious peanut butter and chocolate cookie-like dough, use you favorite flavor of jam or jelly for this,...
I've been making these brownies for a while -- they're easy and inexpensive, and absolutely delicious -- but had neglected to post the recipe here. I recently made two batches of these as a thank-you gift...
Donita was a friend I met while living in Kentucky. She used to bring these brownies to potlucks and kindly shared the recipe with me. I have made my own changes over the years, but it is still basically...
I originally got this recipe from "Barefoot Contessa" on Food Network. I wrote down all the ingredients as I was watching and made them to take to a family gathering. They were a huge hit, even with the...
This recipe comes from the 10-12 Dec 2004 issue of the USA Weekend newspaper. It's a great tasting fruit bar, but you do need to watch out for any stray cherry pit.
You will not believe these are actually good for you. Full of living enzymes and better than cooked brownies, these are a frequent treat for us! The beauty of this recipe is that it's so easy to whip up...
Mmmm... a moist, lighter chocolate brownie. Don't remember where I got the recipe as I've had it for several years, but it is one of my families favorites!
I really love recipes like this.Autumn is my favorite season.It is just so pretty out,and magickal! I love the smell of baking with pumpkin,and this is a great treat,perfect for the season! 8)
This recipe was in a box of loose recipes I'd cut out of magazines and newspapers. I'm posting it here so it won't get lost. UPDATE: I made these and they are delicious. I wasn't sure how pumpkin and applesauce...
Remember E.T.? He loved Reese's Pieces. Most kids love these brownies. "Big" kids too! I got this recipe from The Toronto Star newspaper back when the movie came out and I still make them. (My family likes...
I have been making this recipe for years. It is very rich and fudgy, and can be a bit gooey if not cooked for the right length of time. Check by testing the center for gooeyness (is that a word? lol)
this recipe is by Tamami, who blogs at Coco&Me, http://www.cocoandme.com/2007/03/04/luxury-brownies-with-secret-recipe, but the version below is created by Clotilde Dusoulier, who blogs at Chocolate&Zucchini:...