CHOCOLATE MARSHMALLOW BARS

Chocolate Marshmallow Bars image

Make and share this Chocolate Marshmallow Bars recipe from Food.com.

Provided by ratherbeswimmin

Time 1h5m

Yield 3 dozen

Number Of Ingredients 14

Ingredients

3/4 cup butter or 3/4 cup margarine
1 1/2 cups sugar
3 large eggs
1 teaspoon vanilla extract
1 1/3 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon salt
3 tablespoons cocoa
1/2 cup chopped nuts
4 cups miniature marshmallows
1 1/3 cups chocolate chips
3 tablespoons butter or 3 tablespoons margarine
1 cup peanut butter
2 cups crisp rice cereal (I use Rice Krispies)

Steps:

In a mixing bowl, cream butter and sugar.
Add eggs and vanilla; beat until fluffy.
Combine flour, baking powder, salt, and cocoa; add to creamed mixture.
Stir in nuts.
Spread in a greased 15x10-inch pan.
Bake at 350°F for 15-18 minutes.
Sprinkle marshmallows evenly over cake; bake 2-3 minutes longer.
Using a knife, dipped in water, spread the melted marshmallows evenly over cake; cool.
For topping: combine chocolate chips, butter and peanut butter in a small saucepan.
Cook over low heat, stirring constantly, until melted and well blended.
Remove from heat; stir in cereal.
Spread immediately over bars.
Chill.
Cut into squares and serve.

Nutrition Facts : Calories 2474.6, Fat 141.4, SaturatedFat 61.9, Cholesterol 364, Sodium 1679.5, Carbohydrate 286.2, Fiber 14.3, Sugar 190.1, Protein 44.7

*** Explore more Chocolate Marshmallow Bars Recipes »

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