LAURA'S INCREDIBLE KEY LIME CHEESECAKE BARS
These bars are delicious. They are both creamy and zesty and oh so good! Enjoy! :) I have adjusted the recipe, thanks for the kind feedback, it is much appreciated.
Provided by TaterBug
Categories Bar Cookie
Time 50m
Yield 12 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350f degrees.
- Mix together 1 cup flour, 1 cup graham cracker crumbs, melted butter, brown sugar, cinnamon and salt well to form a soft dough.
- Press the dough evenly into a 13x9x2 inch baking pan and bake for about 20 minutes or until lightly brown.
- While the crust is baking beat the well softened cream cheese until light and fluffy.
- Add the sweetend condensed milk, eggs, lime zest and juice and beat for 2-3 minutes or until light.
- Add the 1/2 cup flour and salt and beat until just mixed, do not over mix.
- Pour the filling mixture over the hot crust and spread out evenly.
- Bake until just set or about 20-25 minutes.
- Cool on a wire rack for at least an hour and then cut into bars.
- Dust cooled bars with confectioner's sugar.
- Chill bars in fridge or store in freezer, they freeze well.
Nutrition Facts : Calories 395.7, Fat 19.5, SaturatedFat 11, Cholesterol 114.4, Sodium 327.5, Carbohydrate 48.5, Fiber 0.7, Sugar 32, Protein 8.1
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