This is a super easy recipe with all my favorite things: coconut, peanut butter and chocolate. Got this from a friend who lives in Oklahoma. Allow at least 4 hours to cool/set before serving.
Provided by Parsley
Categories Bar Cookie
Time 35m
Yield 30 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 325 degrees F.
- In a bowl, combine 1/2 cup melted butter and graham cracker crumbs. Press firmly and evenly into a 13" x 9" glass baking pan.
- Evenly sprinkle the coconut over the graham layer.
- Evenly pour the sweetened condensed milk over the cocnut layer.
- Bake at 325 for 25 minutes or until just lightly browned; remove from oven.
- While base is in oven, in a microwave-safe bowl, or a small saucepan, melt the chocolate chips and peanut butter together, stirring often until smooth. Pour this mixture over baked base. Allow to cool/set for at least 4 hours before cutting.
Nutrition Facts : Calories 202.4, Fat 12.6, SaturatedFat 7.3, Cholesterol 12.6, Sodium 106.5, Carbohydrate 22, Fiber 1.4, Sugar 18.1, Protein 3.2
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