PECAN TOFFEE SQUARES

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This is incredibly rich and gooey. I got the recipe off of a yellow cake mix box. It is easy to make and the end results are amazing

Provided by mandabears

Categories     Bar Cookie

Time 57m

Yield 36 bars

Number Of Ingredients 8

18 1/4 ounces yellow cake mix with pudding
1/2 cup butter or 1/2 cup margarine, softened
1 egg
1 (14 ounce) can condensed milk (not evaporated)
1 teaspoon vanilla extract
1 egg
6 ounces Skor English toffee bits or 6 ounces Heath candy bars, bits
1 cup chopped pecans

Steps:

  • Heat the oven to 350 degrees F.
  • Grease 13x9 pan, I use cooking spray.
  • In large bowl, combine cake mix, margarine or butter and one egg, mix well with pastry blender or fork, Press into 13x9 pan.
  • Bake at 350 degrees F for 7 minutes.
  • Meanwhile, in medium bowl, combine condensed milk, vanilla extract and 1 egg.
  • Mix well.
  • Stir in toffee bits and pecans.
  • Remove pan from oven.
  • Pour filling over warm base.
  • Return to oven and bake for 22-30 minutes more or until filling is set.
  • Cool until completely cooled.
  • Cut into bars and store in refrigerator.

Nutrition Facts : Calories 210.5, Fat 11.3, SaturatedFat 5.1, Cholesterol 27.4, Sodium 178.6, Carbohydrate 25.8, Fiber 0.6, Sugar 20.1, Protein 2.5

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