BROWNIES FOR TWO

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I am always on the lookout for recipes that are for 2. I found this recipe in a little paperback cookbook "Desserts for One or Two". The recipe calls for walnuts, but any nut will do, and I even substitute different types of chips (chocolate, peanut butter, mint, etc.). It makes 8 brownines, therefore we never get tired of them before the batch is gone. Hope you enjoy.

Provided by Jellyqueen

Categories     Bar Cookie

Time 25m

Yield 2 serving(s)

Number Of Ingredients 9

1/4 cup shortening
3 tablespoons baking cocoa
1 large egg
1/2 cup sugar
1/2 teaspoon vanilla extract
1/2 cup all-purpose flour
1/4 teaspoon baking powder
1/8 teaspoon salt
1/2 cup chopped walnuts

Steps:

  • Preheat oven to 350°F.
  • Cream shortening and cocoa.
  • Beat in egg, sugar and vanilla.
  • Combine the dry ingredients and add to the creamed mixture.
  • Beat until combined and then stir in walnuts.
  • Spread mixture into a greased 8x4x2 loaf pan.
  • Bake 15 to 20 minutes or until a toothpick inserted near center comes out clean.

Nutrition Facts : Calories 783.3, Fat 48.6, SaturatedFat 9.7, Cholesterol 105.8, Sodium 228.7, Carbohydrate 82.7, Fiber 5.5, Sugar 51.3, Protein 12.4

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