This makes a festive, holiday bar cookie. Posted in response to a request, I have not tried this recipe. Times are estimates.
Author: Connie K
I love regular pizza, but nothing beats this peanut buttery dessert pizza! A favorite for kids, you can be very creative with the 'toppings'.
Author: KitchenCraftsnMore
You won't be able to tell that these are even low fat!! Got it from America's Test Kitchen website. It's definitely worth trying. This is my only brownie recipe now!
Author: codeblusqrl
Make and share this Chocolate Cheesecake Brownies recipe from Food.com.
Author: Noo8820
I got this recipe out of my mother's Spririt of Christmas Cookbook. I always use the smooth peanut butter since we don't keep the crunchy on hand and it comes out just fine.
Author: Rachel Lynn
Similar in texture to lemon bars, these have a shortbread cookie base and a delightful tropical fruit filling. From Bon Appetit magazine.
Author: evelynathens
These bars are a twist on the classic lemon bar by adding fresh strawberry puree. I love nothing more in the summer than a glass of fresh squeezed strawberry lemonade - except maybe these bars. Thank you...
Author: brigs03
Basically ooey-gooey Rice Krispies treats but using puffed wheat. Recipe has been adapted to be much lower in fat (you could probably do the same with Rice Krispies). Everything is done in the microwave....
Author: Geniale Genie
Make and share this Chocolate Popcorn Bars recipe from Food.com.
Author: Mirj2338
Make and share this Use up Those Green Tomatoes Bars recipe from Food.com.
Author: HeatherFeather
My dear friend, Barbara Weinrich, presents my family with a beautiful tray of Christmas cookies each year. This is my favorite. I love the exotic taste of cardamom and the browned butter icing. (Scandanavian...
Author: Acerast
I have been eating this since I was a child. My mom is still making it and now my kids beg me to make it too! One bowl makes this one of the easiest and best recipes of this type that I have ever made...
Author: NYCookInAZ
Make and share this Championship Chocolate Chip Bars recipe from Food.com.
Author: rachel ray jr.
This is a variation of a recipe from "Desserts for Diabetics" by Mabel Cavaiani. This is very easy to make, and they stay moist for a couple days (they never last longer around here!) DO NOT try using...
Author: Outta Here
This is from an old Punahou Bulletin, courtesy of retired Food Services Director Tita Mowat Lyons. It's a blond brownie that brings back fond memories of Punahou School. Note: for a less cakey, more "fudgy"...
Author: Chilicat
Posted in response to a request and found in an online search, I have not made this so times are estimates. EDITED TO ADD: Reviewers suggest baking the brownies for a shorter time. Changing baking time...
Author: Impera_Magna
Betcha can't eat just one of these decadent, rich yet refreshing dessert bars! Melt in your mouth, deliciously yummy treats! Very easy, no-bake recipe.
Author: Chef Beek
This is one of my favorite desserts! I love to make this for BBQ's or showers. I doesn't last long so I always make two and keep one at home so my DH doesn't pout :) Enjoy!
Author: Amber C.
this came from a box of recipe clippings purchased at a church garage sale..says you can vary the canned pie filling...
Author: grandma2969
I'm not sure where I got this recipe - someplace online I think. These sound totally decadent. I'm guessing at the number of servings because I haven't made this yet.
Author: lazyme
These are delicious, chewy bar cookies that are made with ingredients we always have on hand. They freeze well too!
Author: Sherri35
I like the fact that these do not have a crust. They are very rich and so you should cut them into very small squares.
Author: DogAndCatDoc
This is a variation on my Recipe #487220. Came up with this in order to use up some extra dried fruit and to make sure my trays this year looked a little different from prior offerings.
Author: justcallmetoni
Super easy classic Hello Dollies with butterscotch chips in addition to chocolate. Time doesn't include cooling.
Author: KlynnPadilla
These brownie bars have bits of heath English-toffee in them and are so yummy! Wonderful on the holiday cookie tray, or anytime. From Bon Appetit, September 2004.
Author: BecR2400
These are homemade nutrition bars that maintain a 40-30-30 ratio of carbohydrates, protein and fat, respectively. Really easy to make, really tasty, and good for you! I originally based this recipe on...
Author: Silke 2
Easy one-bowl oatmeal cookie bars with lots of chocolate chunks, very chewy and sweet. These are similar to regular chocolate-chip cookies, but baked in a sheet pan for convenience. I made these with chopped...
Author: pomegranite1
This is a quick and easy recipe for a little different version of no-bake cereal bars, using the microwave.
Author: Chris from Kansas
These are so good! It's from Taste of Home, and what a taste it is! They're everything I want in a brownie, they're delicious, smooth and creamy. If you like mocha, you'll love these as I do.
Author: FLUFFSTER
These cookies come from Camilla Saulsbury's Cake Mix Cookies book. My son (age 9) actually made these and they are VERY rich. Kinda a cross between a chocolate cake and a brownie. Perfect for your chocolate...
Author: mary winecoff
These take me back to my childhood. My mother would make these ahead of time and put in the freezer. We would raid the freezer and she'd end up having to make more! They are crunchy and yummy!
Author: Barbs Miller
These bars taste almost like Mound chocolate bars, for a change of taste, you could replace the chocolate chips with butterscotch chips, or any flavor that you desire.
Author: Kittencalrecipezazz
I may live in Virginia now, but I'm still a Hoosier at heart! My mom found this recipe on familytime.com, but it was originally published in Nestle Very Best Baking. There is a cookie-like crust with a...
Author: Soup Fly
Make and share this Amish Double Chocolate Crunch Bars recipe from Food.com.
Author: grandma2969
I make these for my Xmas trays, I actually made a batch last night. They are very sweet so a 8x8 pan will give you a lot. These are always the first things that go off the baking trays, people think I...
Author: Leanne
This is my very favorite recipe for butterscotch brownies. They are fairly quick and simple and you can make several delicious variations to suit your taste. This recipe is adapted from the Betty Crocker...
Author: Holly Short
This recipe is for a 8 x 8 inch square pan, but if you would like to use a 9 x 13 inch pan for a larger company, please simply double all the ingredients. I served these bars with bourbon whipped cream...
Author: InnerHarmonyNutriti
Gift jar directions at bottom of the recipe - add onto a recipe card and attach to the gift! Or skip the gift making and indulge yourself with this treat!! NOTE: This recipe is to be prepared one QUART...
Author: Mom2Rose
Make and share this German Chocolate Chess Squares recipe from Food.com.
Author: ratherbeswimmin
This recipe was handed down from my great-grandmother. I'm not sure when traditional marshmallow krispie treats came on the scene, but this recipe could have preceded it! These are what I grew up on. I...
Author: mom2alexjake
Couldn't find my exact version on the site so decided to post. This one is a family favorite since the 70's. Always moist and chewy and disappear fast!
Author: KAS in MN
It is the richest, gooiest, yummiest use of instant coffee that I have ever tasted! These are a cousin the chewy blondes but witha definite coffee flavor. Also good with ice cream!
Author: TiMo V
From Melanie Barnard, author of "Short and Sweet"...found this recipe in The Best American Recipes 2000". These make a cookie like shortbread and the contrast of the savory rosemary with the shortbread...
Author: Epi Curious
This came from Diane Mott Davidson's book "Dying for Chocolate", and was "created" by caterer Goldy Bear. These were a hit last Thanksgiving.
Author: BigFatMomma