BUTTERSCOTCH COFFEE SQUARES
It is the richest, gooiest, yummiest use of instant coffee that I have ever tasted! These are a cousin the chewy blondes but witha definite coffee flavor. Also good with ice cream!
Provided by TiMo V
Categories Bar Cookie
Time 45m
Yield 24 cookies
Number Of Ingredients 8
Steps:
- Preheat oven to 350° and grease a 9 x 13 baking pan.
- Melt the butter and brown sufar in a large saucepan over low heat, stirring constantly until mixture is well combined.
- Add coffee powder, stirring to dissolve.
- Let cool until barely warm to the touch, and then beat in eggs and vanilla.
- Sift flour, salt and baking poder together, and stir the dry ingredients into the coffee mixture, the fold in nuts and chocolate.
- Pour batter into prepared pan, smoothing the top out with a spatula, and bake for 25-30 minutes or until lightly browned and chewy. DO NOT OVERBAKE!
- Cool on a rack and then cut them into squares and store them for up to 4 days in an airtight container- if they last that long!
Nutrition Facts : Calories 198, Fat 9.4, SaturatedFat 4.1, Cholesterol 32.9, Sodium 54.3, Carbohydrate 26.7, Fiber 0.6, Sugar 17.9, Protein 2.4
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