MELT AWAY BARS
this came from a box of recipe clippings purchased at a church garage sale..says you can vary the canned pie filling...
Provided by grandma2969
Categories Bar Cookie
Time 45m
Yield 24 bars
Number Of Ingredients 10
Steps:
- Preheat oven to 350*.combine flour, sugr, egg yolk and vanilla in a bowl --
- cut in butter with a pastry blender until mixture resembles coarse corn meal.
- turn into ungreased jelly roll pan.15x10x2" --
- pat into an even layer on bottom and about 1" up sides.
- arrange pie filling on top.set aside.
- whip egg whites, cream of tartar and remaining sugar till stiff peaks form, when beaters are pulled up.
- spread evenly over peach pie filling.
- top with chopped nuts, if desired.
- bake for 30-35 minutes or golden brown.
- cool.cut into bars --
- may vary pie filling for a different taste -- .
Nutrition Facts : Calories 174.3, Fat 9.6, SaturatedFat 5.1, Cholesterol 29.1, Sodium 59.7, Carbohydrate 20.9, Fiber 0.4, Sugar 12.6, Protein 1.9
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