HEATH BAR BROWNIES

Heath Bar Brownies image

Provided by BecR2400

Time 53m

Yield 18 brownies

Number Of Ingredients 10

3/4 cup unsalted butter, cut into 1/2-inch cubes
3 1/2 ounces unsweetened chocolate, chopped
3/4 cup all-purpose flour
1/2 teaspoon salt
1/4 teaspoon baking soda
1 2/3 cups sugar
3 large eggs
1 teaspoon vanilla extract
1 cup pecan pieces, toasted, cooled (about 4 ounces)
5 (1 1/2 ounce) heath english toffee-flavored candy bars, chopped

Steps:

Preheat oven to 350 degrees. Butter and flour a 9-by-13-inch baking pan.
Stir butter and chocolate in a heavy small saucepan over low heat until melted and smooth. Cool to lukewarm.
Whisk flour, salt and baking soda in a bowl to blend.
Using electric mixer, beat sugar, eggs and vanilla in a large bowl until thick and billowy, about 3 minutes. Beat in chocolate mixture, then flour miture. Fold in pecans. Transfer to pan.
Bake until puffed and a tester inserted into center comes out with a few moist crumbs attached, about 28 minutes.
Sprinkle brownies with chopped toffee bars. Cool in pan on rack. (Can be made 1 day ahead. Cover; store at room temperature.) Cut into squares.

Nutrition Facts : Calories 303.7, Fat 19.6, SaturatedFat 9.5, Cholesterol 57.6, Sodium 134, Carbohydrate 32.4, Fiber 1.8, Sugar 25.9, Protein 3.3