DEEP DARK CHOCOLATE SOUR CREAM BARS

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Deep Dark Chocolate Sour Cream Bars image

These cookies come from Camilla Saulsbury's Cake Mix Cookies book. My son (age 9) actually made these and they are VERY rich. Kinda a cross between a chocolate cake and a brownie. Perfect for your chocolate lover and very easy to do. Uses a chocolate cake mix.

Provided by mary winecoff

Categories     Bar Cookie

Time 50m

Yield 24-36 cookies

Number Of Ingredients 7

1 (18 1/4 ounce) package fudge cake mix
4 large eggs
3/4 cup butter, melted and divided
1 cup sour cream, not reduced fat
1/3 cup light brown sugar, packed
2 cups semi-sweet chocolate chips
2 tablespoons unsweetened cocoa powder (optional)

Steps:

  • Preheat oven to 350°F
  • Spray the bottom only of a 13 x 9 inch metal baking pan with nonstick cooking spray.
  • Reserve 1 cup of the cake mix; set aside.
  • In a large bowl place remaining cake mix, 1 of the eggs, and 1/4 cup melted butter.
  • Blend 1 to 2 minutes with an electric mixture on low speed until well blended.
  • Press mixture into prepared pan.
  • In medium bowl mix remaining 3 eggs, sour cream, brown sugar and remaining 1/2 cup melted butter with electric mixer set on low speed until well blended.
  • Add reserved cake mix, beating 2 minutes on medium speed until mixture is smooth; stir in chocolate chips.
  • Pour over prepared crust.
  • Bake for 35 to 38 minutes, until just set and light golden on top.
  • Cool completely.
  • Cut into bars and sift with cocoa powder if desired.

Nutrition Facts : Calories 254.5, Fat 16.1, SaturatedFat 8.3, Cholesterol 54.7, Sodium 238.2, Carbohydrate 28, Fiber 1.3, Sugar 18.9, Protein 3.3

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