From Australia the Beautiful Cookbook, Cape York Peninsula. "Tiger prawns grow up to 20 centimeters (8 inches) in length and have distinct brown, yellow or orange stripes on their bodies, legs and whiskers....
Author: mersaydees
Make and share this Sauteed Green Peas and Lettuce recipe from Food.com.
Author: Wendys Kitchen
A really, really easy to prepare, but impressive looking dish; great for summer entertaining! Adapted from the Australian Womens' Weekly Dinner Party series of cookbooks; this was from Cookbook No. 2....
Author: NotQuiteVegetarian
I made this for dinner last night-we enjoyed it a lot. I served it with my Recipe #396541 and Recipe #322156
Author: JustJanS
Make and share this Seafood/Crab Sticks With Chilli Sauce recipe from Food.com.
Author: ImPat
This dish is for the true garlic lover. Roasting garlic brings out the sweetness. The recipe is from summer 2006 Sabroso magazine. Serve these with a side of steamed rice or pasta and crusty bread. Please...
Author: PaulaG
This is a really simple but very elegant summer dish. It's light and healthy, so i choose to use low fat creme fraiche for the sauce. Serve with boiled, new, jersey potatoes.
Author: Lene8655
Make and share this Very Healthy Salmon Cakes/Patties recipe from Food.com.
Author: Wendys Kitchen
Easy, quick fish. Not good for salmon or tuna. It is best with thin fillets like bream, whiting or catfish. Sometimes I add grated fresh ginger to the oil prior to adding the fish.
Author: omeomy 2
An easy baked dish with layered salmon, rice and tomato. As a bonus it is gluten free as it has no flours used in the recipe
Author: Jubes
Turn the traditional Asian spring roll on its head with an Australian-inspired "chiko" roll. Embrace the laid back Aussie way of life by following the theme through with your drinks. Serve this snack icon...
Author: Mary Jenny
Nice little healthy dish I knocked up that came out well. Has a fair bit of room for varying ingredients depending on what you have on hand, but try to keep the soy and sweet chilli sauce because it does...
Author: Peter J
Make and share this Spinach, Olive and Chilli Tomato Sauce for Pasta recipe from Food.com.
Author: JustJanS
I believe this is the recipe that the Country Womens Association used at the Royal Melbourne Show. Light and fluffy.this one is a no brainer! Served with cream and jam.......ooohhhhhhhh so very yummy!...
Author: Tisme
Make and share this Outback Steakhouse Steak Seasoning/Marinade recipe from Food.com.
Author: TxGriffLover
I'm planning a birthday party in two weeks-this will be one of our appys. I found this recipe on the wonderful healthyfoodguide.com.au
Author: JustJanS
Make and share this Seafood in Lemon Cream Sauce recipe from Food.com.
Author: ImPat
Another way to enjoy scallops in their shell on the barbecue. If you don't enjoy lemon enough to eat with the rind intact you could also just try sprinkling with lemon juice.
Author: Peter J
A little bit like Oysters Kilpatrick with salami instead of bacon. Use your favorite variety of salami.
Author: Peter J
A great soup for a dinner party. Make about 3 to 4 hours in advance and then it is ready to serve when guests arrive. Great for those hot summer days.
Author: PaulaG
Make and share this Aussie Prawn and Scallop Skewers recipe from Food.com.
Author: Lavender Lynn
This mix will make an all-purpose gluten-free blended flour. Add xanthan gum, guar gum, baking powder etc as required. Using a blended flour that you have prepared yourself is much cheaper than buying...
Author: Jubes
Bobi Jane is a great friend and "adopted sister" of Pop's. She is a fellow foodie and enjoys all things culinary except dishes, as in...cleaning them. She brought this to church for one of our "Eatin'...
Author: Redneck Epicurean
This isn't for everyone, but worth a try if you're into new things. Testicles can be hard to find, but some butchers carry them. This is a variation on an old recipe.
Author: Stew-It
This is again from a website of Australian recipes. This is for the Zaar World Tour contest. I have not made yet!
Author: Jessica K
Make and share this BBQ Marinade for Lamb Chops recipe from Food.com.
Author: JustJanS
I came up with this as a quick and easy lunch today. It was tasty, and used no added fats or oils. I used my wok as it is the best non-stick surface I have. Feel free to use any good non-stick pan you...
Author: Sara 76
This is a recipe I just came up with because I fancied something along these lines and couldn't find any existing recipes that appealed. It came out well and I think the lemon in the sauce gives a good...
Author: Peter J
A good and simple way to use all that snapper we've been catching! *an Aussie tablespoon contains 4 teaspoons!
Author: JustJanS
One of Australia's greatest cookery contributions, shell-on prawns cook quickly and stay succulent on the barbecue. Try this garlicky and delicious recipe and you'll understand why the shrimp is so good...
Author: Nif_H
A sweet old-fashioned favourite. Kids always love these and they are great for children's parties. They are very easy to make- get the kids to help!
Author: Jubes
Photo shows Basa Fillets. Can use any type of fish fillets. For thicker fillets-cook a little longer and after 20 minutes, check every few minutes for being cooked through. Serve with steamed veges and...
Author: Jubes
Make and share this Garlic Beef Dog Biscuits recipe from Food.com.
Author: Mandy
This tasty cheese dish could be a side dish or a light lunch served with a salad. Recipe adapted from oldaussierecipes.com
Author: loof751
Make and share this Yoghurt and Mint Sauce recipe from Food.com.
Author: Missy Wombat
Well here it is, my BBQ prawn recipe. Removing the shells allows the marinade to get into the prawns, allowing less marinating time.
Author: cookingpompom
Make and share this Lemon Myrtle and Thyme Marinade recipe from Food.com.
Author: Jubes
I haven't tried this, but saw it on Recipefinder and thought it's a must-try Time is a guesstimate.
Author: Debbie R.
A slightly different way to cook curried scallops on a barbecue grill plate. The curry paste can be made before hand so they can be quickly slapped on the BBQ at your next get together. They were quite...
Author: Peter J
Every now and then, I just have to have a hamburger! It's got to be good! And preferably homemade. This is a Jeremy Vincent recipe and it tastes great! When making the burger remember to gauge the diameter...
Author: Tisme
Easy and cheap, taste great even the kids love it. The best way to eat it is to place the tomato/onion/cheese back into the fridge until you are ready to serve, as this makes it feel more fresh.
Author: Jennilee Bayley
We are catching plenty of fish right now so I need ways to use them! I found this on the Bigpond site, but changed it to suit us and the ingredients I had on hand. We have a tiny oven so took the head...
Author: JustJanS
The fresh chilli adds a delcious spicy flavour to the prawns. This is a recipe from the old family cookbook, an suggests to serv on a bed of spaghetti, but rice is just as good.
Author: Tisme
Make and share this Aussie Shrimp on the Barbie With Orange Ginger Sauce recipe from Food.com.
Author: Chef PotPie
Taken from a clipping some years ago, unfortunately I can't name the magazine. If you're in Australia, it suggests using Tasmanian Heritage brand cheese.
Author: Satyne