SNAPPER FILLETS WITH HERB AND CAPER BUTTER

Snapper Fillets With Herb and Caper Butter image

A good and simple way to use all that snapper we've been catching! *an Aussie tablespoon contains 4 teaspoons!

Provided by JustJanS

Time 10m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

4 red snapper fillets
2 tablespoons oil
seasoned flour
90 g butter, softened
1 tablespoon finely chopped parsley
1 tablespoon finely chopped chives
1 tablespoon drained capers, roughly chopped
1 garlic clove, finely minced
2 teaspoons lemon juice

Steps:

Herb and Caper Butter:.
Combine all ingredients in a small bowl.
Snapper:.
Heat oil in a large frying pan.
Dust each fillet with seasoned flour and cook 2-3 minutes per side-or until done to your liking.
Serve fish at once with the savoury butter.

*** Explore more Snapper Fillets With Herb And Caper Butter Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #south-west-pacific #very-low-carbs #main-dish #seafood #australian #easy #dinner-party #fish #dietary #high-protein #low-carb #high-in-something #low-in-something #saltwater-fish #taste-mood #savory