HERB BATTERED FISH

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Herb Battered Fish image

Make and share this Herb Battered Fish recipe from Food.com.

Provided by Lene8655

Categories     Australian

Time 17m

Yield 4 serving(s)

Number Of Ingredients 7

12 of your favourite fish fillets
1/4 cup plain flour
1 cup self raising flour
1/4 finely chopped fresh herb
375 ml cold beer
1 egg, beaten
3 cups oil, for deep frying

Steps:

  • Dust fillets with plain flour and set aside.
  • Combine the self raising flour, herbs, beer and egg.
  • Mix to a smooth batter.
  • Dip fish in batter, deep fry in moderately hot oil until crisp and golden, about 6 minutes.
  • Serve with tartar sauce and chips.
  • Garnish with lemon wedges and herbs.

*** Explore more Herb Battered Fish Recipes »

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    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #south-west-pacific     #main-dish     #seafood     #australian

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