BOBI'S SCALLOPED OYSTERS

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Bobi's Scalloped Oysters image

Bobi Jane is a great friend and "adopted sister" of Pop's. She is a fellow foodie and enjoys all things culinary except dishes, as in...cleaning them. She brought this to church for one of our "Eatin' Meetin's". I held her hostage until she gave me the recipe. She laughed and told me it was just a oysters, crackers, milk, and butter. I 'bout fell over.

Provided by Redneck Epicurean

Categories     Australian

Time 45m

Yield 1 casserole

Number Of Ingredients 5

1 pint oyster, drained (reserve liquor)
2 cups saltine crumbs
1/4 cup milk (half & half or cream if you've got it)
6 tablespoons butter or 6 tablespoons margarine
salt & pepper, to taste

Steps:

  • Preheat the oven to 350 degrees.
  • Spray a small casserole dish. Place a layer of cracker crumbs in the bottom. Top with a layer of oysters. Dot with butter.
  • Repeat layers ending with cracker crumbs. Do not have more than two layers of oysters.
  • Stir together milk and oyster liquor and pour over casserole.
  • Bake for approximately 30 minutes or until the top turns brown. Serve warm.

Nutrition Facts : Calories 1616.1, Fat 97.7, SaturatedFat 49.8, Cholesterol 418.2, Sodium 2501.7, Carbohydrate 124.6, Fiber 4.2, Sugar 0.6, Protein 58.5

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