Make and share this Australian Fish recipe from Food.com.
Provided by kymgerberich
Categories Australian
Time 35m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Melt butter in skillet over low heat. Add mushrooms and saute over medium heat until tender.
- Rub oil over shallow 4 quart baking dish and sprinkle with grated cheese.
- Place fish on cheese.
- Sprinkle fish with salt and pepper. Add green pepper and top with mushrooms.
- Pour wine over fillets.
- Bake at 450F for 20 minutes or until fish flakes.
- Sprinkle with lemon juice and parsley.
Nutrition Facts : Calories 216.7, Fat 10, SaturatedFat 4.6, Cholesterol 72.1, Sodium 346.9, Carbohydrate 2.8, Fiber 0.6, Sugar 1.1, Protein 25.9
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