SAUTEED GREEN PEAS AND LETTUCE

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Sauteed Green Peas and Lettuce image

Make and share this Sauteed Green Peas and Lettuce recipe from Food.com.

Provided by Wendys Kitchen

Categories     Australian

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 6

40 g butter
2 garlic cloves, crushed
1 medium brown onion, thinly sliced
1/2 cup chicken stock
500 g frozen peas
1/4 small iceberg lettuce, finely shredded

Steps:

  • Melt butter in a saucepan over high heat. Add garlic and onion. Cook, stirring, for 5 minutes or until onion has softened. Add stock. Bring to the boil. Reduce heat to medium. Add peas. Cook for 4 to 5 minutes or until heated through. Stir in lettuce. Serve.
  • Variation: Add 1 tablespoon shredded fresh mint leaves with lettuce.

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