Make and share this Shrimp in Angel Hair Pasta Casserole recipe from Food.com.
Author: teshiagulas
I remember the day that my husband, who used to do some diving, went to the coast and proceeded to dive for scallops. He brought them home and I fixed them. Delicious!! One minute they were in the ocean...
Author: Mimi in Maine
Eggplant dish that can be served either as a side dish, or as as I prefer, a main dish over rice. We sometimes add a little browned ground beef to the mixture (about 1/2 pound) for a little variation....
Author: UmmIbrahim
I like the taste of Grouper and I had some crab on hand,so I decided to try to make a crust on top to keep the grouper from drying out while baking. I had all the other items listed either in the freezer...
Author: Timothy H.
Make and share this Grandma's Busy Day Casserole recipe from Food.com.
Author: Bev Sharon
Another simple yet wonderful church cookbook recipe. This is very simple to put together and wonderful served with some french bread and a salad.
Author: ARathkamp
I don't know what the real name for this soup is, it was passed on to me by my mother who learned it from my Lebanese grandfather on my dad's side. It is made with Kafta; we used to purchase it at a Lebanese...
Author: Mami J
This recipe was entered into our 2009 Corporate Soup Cook-off and received a runner-up award. Simply comfort food! (Courtesy of Sandy Kline)
Author: Cook4_6
Make and share this Italian White Bean and Spinach Soup recipe from Food.com.
Author: Lorrie in Montreal
I made these for a family get together once, and now they are requested all the time. They actually resulted in me collecting deviled egg serving trays. All the measurements are approximate/to taste.
Author: BabyKEsq
Make and share this Easy Shrimp and Pea Salad recipe from Food.com.
Author: Marsha D.
A wonderful dish using a combination of four fresh herbs, fresh bread crumbs, garlic and butter. Serve on a bed of arugula tossed with olive oil and lemon juice. Original recipe from Wolfgang Puck of the...
Author: Marie
Make and share this Baked Monterey Jack Macaroni recipe from Food.com.
Author: Audrey M
We love sweets and this one does not disappoint. I got this recipe from a local paper 10 years ago. A lovely bittersweet chocolate crust with almonds and coconut filling. Toasting the coconut creates a...
Author: Baby Kato
An upside down pudding cake from "How it all Vegan"....my first ever pudding cake, and it was pretty fabulous. I'm somewhat in awe of how simple it was....as we were putting it together it looked a little...
Author: magpie diner
I like to make this for family get-togethers. It's nice because you can make it up ahead of time and keep it in the fridge until you're ready to cook. In fact, I think it tastes better if you do!
Author: puppitypup
Make and share this Easy & Cheesy Baked Ziti recipe from Food.com.
Author: iewe7726
This is a beautiful and beautifully simple pie to serve all during the holiday season. If you plan ahead and freeze a bag of cranberries, you can even serve it during the year. It is at once sweet and...
Author: Lorraine of AZ
These are bar cookies from the San Diego City Schools food services department as printed in the paper. I have the original newspaper clipping.
Author: mlaiuppa
Originally from from the 1967 American Woman's Cook Book by the Culinary Arts Intstitute of Chicago, this has traveled through various sites on line and ended up here!
Author: Linky
This recipe was born out of my need to use up some things from my freezer- chopped chicken meat and homemade basil pesto. It's easy, tasty, and can be made ahead. If you want to make a one dish meal out...
Author: IngridH
Wow.... Yes, Wow! I knew this was going to be something special and it was worth every mishap along the way. It all started with the dried apples. I've seen those before, I've even eaten them. Who knew...
Author: cookiedog
This recipe was presented by Debi on The Chew today and looked fantastic so I am posting it here for safe keeping. Prep time includes refrigeration time.
Author: Kerena
Make and share this Vegetarian Demi Glace Sauce recipe from Food.com.
Author: lindseylcw
Yummy end of pepper season mustard dipping sauce. Would be delish with soft pretzels or as a glaze for grilled chicken or pork.
Author: Suzanne H
Make and share this Country Sausage Macaroni & Cheese recipe from Food.com.
Author: Annas Mom
This is a recipe that I borrowed from a great friend and chef, Chef James. This recipe is easy and the pecans come out delicious. They have a slight sweetness from the honey, a salty, nutty flavor from...
Author: desertgirlz3
One of my first attempts at cooking, and a ongoing improvement was chili. After the demise of the R.B. rice chili starter roll, I had to re-engineer a new recipe for my family favorite chili. This is a...
Author: ladyshell2005
Wonderful appetizer for a warm summer night! Serve garnished with citrus slices on a bed of lettuce leaves. Cook time is chilling time. From Southern Living, Cajun Recipes.
Author: Chef PotPie
All you need to add to this casserole is a side salad and some crusty bread. Makes a wonderful and tasty meal!
Author: KTs Mom
These two recipes are from two cookbooks that I own (the curry chicken from "Cooking Jewish" by Judy Bart Kancigor, and the coconut rice from "The Joy of Cooking" cookbook), except that I made a few substitutions,...
Author: Greeny4444
Another way to use canned spinach from Popeye website. Can be frozen after shaping into balls then cover with foil. Freeze to firm and when frozen remove from cookie sheet and store in freezer bag. Do...
Author: shellbee
Make and share this Swordfish Provencal recipe from Food.com.
Author: amandabliedung
Betty's Salad is a regional, Midwest salad created by Betty Timko and featured as a menu item at her restaurant, Timko's Soup and Such, in Toledo, Ohio. The restaurant was located in a brick building at...
Author: Big Daddys Cookin
Make and share this Baked Lemon Salmon With Lemon-Dill Sauce recipe from Food.com.
Author: lets.eat
This recipe is adapted from La Dolce Vegan cookbook. I really loved this because it was quick, simple, and layered all in ONE dish. I served it with some cumin scented rice and some salsa on the side....
Author: Kozmic Blues
Make and share this Low Fat Garlic Chicken Pasta recipe from Food.com.
Author: sae2008
I love the garlic dressing from Boston Market, and decided to try to make my own. I couldn't find a copycat recipe but did find something similar. Tweeked just a little, I hope you enjoy.
Author: Sharon123
This pasta dish is WONDERFUL!.... Kind of a cross between a seafood scampi and a creamy Alfredo sauce, which are two of my favorites! Easy to make and your family and friends will love it!
Author: AZ Food Critic
Make and share this Pasta Crab Casserole recipe from Food.com.
Author: Dienia B.
Make and share this Volcanic Shrimp With Dipping Sauce recipe from Food.com.
Author: Boomette
This is a recipe that was prepared at a recent pampered chef party I attended. Delicious and simple.
Author: Canadian Jane
If you like pineapple, this recipe is delicious! When you look at the recipe it looks extremely odd, but after you taste it you will be addicted. It can be used as a side-dish or possibly even dessert!...
Author: amundbr
BOU is a better for you line of bouillon cubes for creative cooks at all skill levels. Launched by innovative food entrepreneurs, Robert Jakobi and Kunal Kohli, the cube is a healthier, tastier and higher...
Author: Staff
Make and share this Lemon Whippersnappers recipe from Food.com.
Author: DrGaellon
These are my favorite appetizer! They're very quick, easy and good. I got the recipe out of one of those school fundraiser cookbooks.
Author: Patti10