CLAM PIE

Clam Pie image

Make and share this Clam Pie recipe from Food.com.

Provided by ratherbeswimmin

Time 50m

Yield 5 serving(s)

Number Of Ingredients 10

Ingredients

6 slices bacon, cut into 1/2-inch pieces
1/2 cup chopped onion
1 cup corn kernel (fresh from the cob or frozen and defrosted)
2 (10 3/4 ounce) cans condensed new england clam chowder
2 cups minced fresh clams (or two 8-ounce cans chopped clams, drained)
1 teaspoon dried thyme
Tabasco sauce (4 shakes, or so)
2 cups soft breadcrumbs
1/2 cup butter, melted
1/4 cup chopped fresh Italian parsley

Steps:

Coat a 9-inch pie pan or individual ramekins with cooking spray.
In a 3-quart saucepan, fry bacon over medium-high heat until crisp.
Add in the onion; cook and stir 3-4 minutes or until softened.
Stir in corn, chowder, clams, thyme, and Tabasco; bring to a boil.
Transfer mixture to the prepared pie pan.
In a small bowl, toss the breadcrumbs, melted butter, and parsley.
Sprinkle crumbes evenly over the top.
Bake in a 350° oven for about 30 minutes or until golden brown.

Nutrition Facts : Calories 525.2, Fat 34.9, SaturatedFat 16.4, Cholesterol 103, Sodium 1440.5, Carbohydrate 31.1, Fiber 2.4, Sugar 2, Protein 22.9

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