VOLCANIC SHRIMP WITH DIPPING SAUCE

Volcanic Shrimp With Dipping Sauce image

Provided by Boomette

Time 54m

Yield 8 serving(s)

Number Of Ingredients 17

1 teaspoon liquid smoke
2 tablespoons dried oregano
3 garlic cloves, minced
3 lemons, juice of
3 lemons, zest of
2 teaspoons hot pepper flakes
ground pepper
2 tablespoons Worcestershire sauce
1/4 cup horseradish
1 cup ketchup
2 lemons, juice of
3 dashes Tabasco sauce
1 teaspoon celery salt
1 teaspoon ground black pepper
32 jumbo shrimp, tiger, cleaned and de-veined with tail on
salt and pepper
1/4 cup olive oil

Steps:

Combine and mix all dipping sauce ingredients in a bowl and place in the fridge.
Combine all marinade ingredients in a bowl. Place prawns in large sealable bag and pour marinade over. Marinate in fridge for 30 minutes.
Remove shrimp form marinade and sprinkle with salt, pepper and olive oil. Let shrimp come to room temperature.
Preheat grill to 450ºF.
Place shrimp on grill and cook 2 minutes per side, until pink and firm.
Remove from grill and serve with dipping sauce.