CHICKEN PARMESAN BURGER

Chicken Parmesan Burger image

Provided by Kerena

Time 50m

Yield 4 burgers, 4 serving(s)

Number Of Ingredients 12

1 lb ground chicken
1 tablespoon olive oil, plus more to fry
2 tablespoons tomato sauce
2 teaspoons dried basil
1 tablespoon onion, Minced
kosher salt
fresh ground black pepper
red pepper flakes
1 cup panko breadcrumbs
1/2 cup parmesan cheese, Grated
mozzarella cheese, shredded
4 rolls

Steps:

Mix chicken, olive oil, tomato sauce, basil, onion, kosher salt, black pepper and red pepper flakes together.
Form the chicken mixture into balls; the texture is gloppy.
Flatten into burger patties.
Dip patties into a mixture of Panko breadcrumbs and Parmesan cheese.
Place burgers on waxed paper and allow them to set in the refrigerator for about 30 minutes.
Pour a liberal amount of olive oil in a nonstick fry pan.
Pan fry burgers until done and crispy; drain on a paper towel.
Top burgers with some additional tomato sauce and shredded mozzarella cheese.
Broil until cheese melts.
Serve on a crispy round roll.