This isn't "rocket" science...get it? (wow, I'm a dork) Anyway went to the farmers market today and got fresh arugula, honeycrisp apples, and the cleanest, freshest goat cheese I've had in a long time...
Author: Liza at Food.com
Make and share this Gorgonzola Cream Sauce recipe from Food.com.
Author: Emma Pham
Make and share this Stuffed Rose of Sharon recipe from Food.com.
Author: Sharon123
Make and share this Tomato Chickpea Salad recipe from Food.com.
Author: BrendaM
I found this in a new cookbook and thought it looked really good. Thought I would share it with you!
Author: Kim127
This is a wonderfully seasoned cottage cheese that a local restaurant served. My family has fits if I make steak and do not fix this! It's also great on a tossed salad...or blended for a "lowfat" dip....
Author: Michelle S.
Fresh and a little different. Throw leftover roast chicken, fish, pork or beef on top and call it a meal.
Author: Ambervim
Make and share this Marshmallow Maple Bacon Popcorn Balls recipe from Food.com.
Author: Mary Jenny
Make and share this Black Cherry Mojito recipe from Food.com.
Author: Mommy Diva
Dressing is it's own Recipe. My Husband had this at the restaurant and loved it! Source: Food Down Under
Author: Lasko
Make and share this Greek Salad Skewers recipe from Food.com.
Author: MarraMamba
Make and share this Fried Dandelion Blossoms recipe from Food.com.
Author: Bailey5
Make and share this Chicken, Cranberry and Gorgonzola Salad recipe from Food.com.
Author: Herban Palate
Make and share this Zuppa Di Vongole (Clam Soup) recipe from Food.com.
Author: Lizzie-Babette
Make and share this Sonic Drive Inn Frito's Chili Cheese Wrap recipe from Food.com.
Author: lazyme
Between the teachings of my Grandmother, an Aunt, my Mother and several restaurants I learned a lot about serviette/ napkin folding.. Now that I have already posted all the napkin folds I know, I decided...
Author: kiwidutch
Make and share this Avocado, Star Fruit (Carambola) and Wilted Spinach Salad recipe from Food.com.
Author: Ambervim
Back where I lived in eastern Washington, there was a small local burger chain that had great food. They had the best fry sauce ever and this is my souped up version that I started selling on my hotel...
Author: ROV Chef
This recipe was received by a friend and I've used it for so many occasions. The horseradish gives it a particularly pleasant change from so many of the other salads. Try it; I think you'll like it.
Author: Judikins
Make and share this Baked Shrimp and Orzo With Chickpeas, Lemon, and Dill recipe from Food.com.
Author: norasingley
This is honestly a great and simple chip dip recipe that I got from a friend years ago, though I have made a couple little changes of my own. It is always a hit at get togethers. You'll never want store...
Author: Doeafemaledear
Make and share this Cheesecake Factory Chopped Salad recipe from Food.com.
Author: AlainaF
This is such an easy and impressive meal. The prosciutto gets a nice crunch to it, but also melts in your mouth. I like to serve over a bed of wilted spinach. Splurge for the better quality Prosciutto...
Author: Lauren8148
I adapted this from a recipe I found online. My family loves zippy, garlicky Caesar dressing and this fits the bill. I use fresh raw egg and have never had a problem. It's best to make the dressing ahead...
Author: momaphet
Make and share this Marinated (Canned) Mushrooms recipe from Food.com.
Author: Cathie H.
Make and share this Zesty Italian Pasta Bean Salad recipe from Food.com.
Author: Shellbelle
Between the teachings of my Grandmother, an Aunt, my Mother and several restaurants I learned a lot about serviette/ napkin folding.. Works well with cloth napkins, or larger paper ones. I have included...
Author: kiwidutch
I use this on about everything. A friend gave me this as a gift a few years ago, she gave me the recipe and this year it is on my list for food gifts!
Author: PetsRus
Make and share this Cinnamon and Honey Popcorn recipe from Food.com.
Author: ImPat
This is sort of a "NO-measurements" salad. Ham, cheese, olives, onion and lettuce. I like more olives where others may like more cheese or ham. This just reminds me of a ham and cheese sandwich I had back...
Author: SarasotaCook
This is a very light salad. You can substitute cherry tomatoes for the chopped. If you like, you can add black olives.
Author: Fluffy
Make and share this Fiddle Faddle Popcorn recipe from Food.com.
Author: Mebriella
This was one thing my Dad could whip up for us kids. We loved it spread on bread instead of just a plain peanut butter sandwich or on a cracker. This is how I got my kids to eat more veggies - they used...
Author: CRYSTALINA Haldeman
Make and share this Black Olive Cheese Ball recipe from Food.com.
Author: mommyoffour
This recipe is the classic original Caesar Salad with the dressing made from scratch. It has that bite that the best Caesar Salad dressings are supposed to have. This dressing will wow your guests and...
Author: Chef Surfn Safari
I actually like this much better than regular humus/hummus. It doesn't take long to put together, but tastes best if it has sat for at least 6-8 hours or overnight before serving. Cooking time is the time...
Author: Andtototoo
This is a dip that's wonderful with veggies. It's great served with zucchini sticks. I've made variations, by adding a little honey and garlic. Add a little sweet green relish for a great tartar type dip...
Author: Nat Da Brat
Make and share this Tater Topper Chip Dip recipe from Food.com.
Author: Timsgal
Make and share this Lea & Perrins Two Pepper Marinade recipe from Food.com.
Author: looneytunesfan
This is a delicious dish. My father made it for me and gave me the recipe several years ago. I'm afraid I'm not sure where he got the recipe, but I believe it was from a chef at an inn in Maine. Like most...
Author: J. Ko
Potato salad from scratch in just 10 minutes, and it's low fat too. I love the creamy taste of the dressing, and the olives compliment the mustards. This can easily be double to accommodate a larger family,...
Author: Random Rachel
This is a great appetizer. It is easy and fast and can be made up to 4 days before serving. I like to use a mixture of white, black and red peppercorns. Cook time does not include time to marinate. I always...
Author: susie cooks
Make and share this Pasta With Creamy Bacon and Pea Sauce recipe from Food.com.
Author: annh53182
This is one of the recipes I adopted from the Recipezaar account. I chose it because a local restaurant makes a similar dish that I absolutely love. Susie in Texas was kind enough to test out the recipe...
Author: Jellyqueen
This is another great recipe that is good for an appetizer or for that Sunday Brunch or just for a quick snack - recipe from Kraft.
Author: Chef mariajane
A wonderful zingy dressing for noodle salads, green salads - whatever your imagination can come up with. From Terre a Terre
Author: lindseylcw
This is a wonderful paste that enhances many preparations. Small jars of puree can cost quite a lot and pureeing small amounts yourself is not practical. Instead, purchase a large jar of sun-dried tomatoes...
Author: MarieRynr