MARINATED (CANNED) MUSHROOMS

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Make and share this Marinated (Canned) Mushrooms recipe from Food.com.

Provided by Cathie H.

Categories     < 15 Mins

Time 10m

Yield 30 Oz

Number Of Ingredients 10

5 (10 ounce) cans button mushrooms
1/3 cup light olive oil
1/3 cup vegetable oil
1/3 cup red wine vinegar or 1/3 cup cider vinegar
1 1/2 teaspoons salt
3/4 teaspoon sugar
1/2 teaspoon dried basil
1 bay leaf
1 minced garlic clove
1 teaspoon pickling spices

Steps:

  • Place all ingredients except mushrooms in a saucepan.
  • Bring to a boil and simmer 10 minute.
  • Add mushrooms, return to a boil and simmer 5 more minute.
  • Put cooled mushrooms and marinade in large mason jar or other container. Cover and refrigerate.
  • May be served in 24 hrs, but will keep up to 2 months in refrigerator.

Nutrition Facts : Calories 54.7, Fat 5, SaturatedFat 0.7, Sodium 119.1, Carbohydrate 1.8, Fiber 0.5, Sugar 1.1, Protein 1.6

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