FRIED DANDELION BLOSSOMS

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Make and share this Fried Dandelion Blossoms recipe from Food.com.

Provided by Bailey5

Categories     < 15 Mins

Time 10m

Yield 4 serving(s)

Number Of Ingredients 5

4 cups dandelion flowers (no stems)
1 cup flour or 1 cup breadcrumbs
1/2 teaspoon salt
1/2 teaspoon black pepper
olive oil (for frying)

Steps:

  • Wash dandelion blossoms in salted water (about 3 tablespoons in 1 gallon of water) rinse throughly and pat semi-dry on a towel.
  • Mix flour, salt and pepper in large zip-lock bag; add dandelion blossoms and shake until coated.
  • Fry in hot oil until browned. Drain on paper towels and salt to taste.
  • Don't forget you can use the dandelion leaves in a salad.

Nutrition Facts : Calories 114.4, Fat 0.3, SaturatedFat 0.1, Sodium 291.4, Carbohydrate 24, Fiber 0.9, Sugar 0.1, Protein 3.3

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    #15-minutes-or-less     #time-to-make     #course     #preparation     #side-dishes     #easy

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