QUICK SALMON PATTIES

Quick Salmon Patties image

Healthy and quick - give these salmon patties a try. Add some homemade tartar sauce (1/4 c. light mayo, 1 T. pickle relish, dash lemon juice, and optional 1 t. horseradish) and some fresh corn on the cob.

Provided by erinBOberrin

Time 11m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1 (14 ounce) can boneless and skinless canned salmon (pink or red)
1/2 cup crushed low-fat saltine crackers
1/2 cup egg substitute
1 teaspoon Old Bay Seasoning
1 teaspoon chopped fresh parsley (, or 1 t. dried)
black pepper
canola oil or olive oil
lemon wedge
tartar sauce

Steps:

Combine drained and flaked salmon with crushed crackers, egg substitute, Old Bay, and parsley.
Form into 4 patties.
Sprinkle with pepper.
Add a small amount of oil to non-stick pan to coat, turn burner to medium.
Add patties, saute until browned, approximately 2-3 minutes on each side.
Garnish with lemon wedges and tartar sauce.

*** Explore more Quick Salmon Patties Recipes »

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