GORGONZOLA CREAM SAUCE

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Make and share this Gorgonzola Cream Sauce recipe from Food.com.

Provided by Emma Pham

Categories     < 15 Mins

Time 6m

Yield 2 plates, 2 serving(s)

Number Of Ingredients 3

2 tablespoons butter
1/8 lb gorgonzola
1/3 cup heavy cream

Steps:

  • Mix everything in a small pan at low heat. Cook until cheese melts. Let set until sauce thickens.
  • Serve with Gnocchi.

Nutrition Facts : Calories 338.8, Fat 34.3, SaturatedFat 21.7, Cholesterol 106.1, Sodium 512.6, Carbohydrate 1.8, Sugar 0.2, Protein 7

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