PARMESAN BRUSCHETTA

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Parmesan Bruschetta image

This is another great recipe that is good for an appetizer or for that Sunday Brunch or just for a quick snack - recipe from Kraft.

Provided by Chef mariajane

Categories     < 15 Mins

Time 10m

Yield 20 serving(s)

Number Of Ingredients 6

1 large tomatoes, chopped
1/2 cup 100% kraft parmesan cheese, grated
5 fresh basil leaves, sliced
2 garlic cloves, minced
1/2 cup balsamic vinaigrette, Kraft Signature, divided
1 baguette, cut into 20 slices (380g)

Steps:

  • Heat broiler. Combine tomatoes, cheese, basil, garlic and 1/4 cup of the dressing; set aside.
  • Brush both sides of bread slices with remaining dressing.
  • Broil 6 inches from heat, 2 minutes on each side or until lightly toasted on both sides. Top each with tomato mixture.

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