The other day I made a recipe I have done with cucumbers forever with a zucchini that was sitting on the counter. It was great! Then I tried onion and bell pepper, also great. After a little research I...
Author: Ambervim
This comes from Rachael Ray. She uses this to make dressings and is also good baked on top of breads and bagels. The yield is just filled in cause you have to put something in that field.
Author: KaraRN
Make and share this The Brigantine's Spinach Salad recipe from Food.com.
Author: San Marcos Sunshine
This is from a free brochure I picked up recently in the supermarket and is delicious-I did not have parmesan on hand so used WW grated cheddar and it was still fantastic.
Author: katew
Make and share this Crunchy Doritos Taco Salad recipe from Food.com.
Author: Treena
Between the teachings of my Grandmother, an Aunt, my Mother and several restaurants I learned a lot about serviette/ napkin folding.. Works well with cloth napkins, or larger paper ones. I have included...
Author: kiwidutch
I got it from Pinching Your Pennies. The recipe calls for Additional Ingredients for each batch. As this is not my recipe I'm unsure what the additional ingredients are. I'm gonna guess things such as...
Author: internetnut
Make and share this Italian Herb Infused Olive Oil recipe from Food.com.
Author: Juenessa
Make and share this Pear and Roquefort Salad recipe from Food.com.
Author: dicentra
Make and share this Orange Hot Chocolate Mix in a Bag recipe from Food.com.
Author: Marsha D.
Make and share this Lawry's Cole Slaw With Peanuts recipe from Food.com.
Author: Sauce Lover
A great use for leftover buttermilk, this delicious dressing is from May 2010's Canadian Living. No buttermilk on hand? No problem. Add 1 tbsp white wine vinegar or lemon juice per cup of milk and microwave...
Author: Katzen
Make and share this My Version of 3 Minute(Top of Stove) Bay Scallops recipe from Food.com.
Author: mandabears
Make and share this Shredded Beet Carrot and Mint Salad recipe from Food.com.
Author: dicentra
I found this recipe for catching fruit flies in our local paper last year at the end of the season. . I remembered having it when the fruit flies hatched this year..And It Works!!
Author: Potluck
Make and share this Smoked Mussel Spread recipe from Food.com.
Author: queenbeatrice
Make and share this Creamy No-Fat Coleslaw recipe from Food.com.
Author: Audrey M
Easy marinades for budget beef! I found this recipe in Woman's World magazine. I have not tried these marinades, but I'm posting them for safe keeping.
Author: internetnut
Make and share this Smoked Salmon Salad recipe from Food.com.
Author: AaliyahsAaronsMum
Make and share this Vodka-Orange Milk Shake recipe from Food.com.
Author: my3beachbabes
Taken from Cook's Ilustrated. Toast the bread as close as possible to the time at which you plan to assemble the bruschetta. If you prefer, grill the bread. After trimming the ends, you should have 8 to...
Author: rainna
This very unusual salad is very pretty and unique. This may not be for everyone's taste buds, but is a pleasant change from the norm. I saw this prepared on the tv program "Nigella Bites." It would go...
Author: HeatherFeather
Crisp to the bite and crisp to the taste!! This salad should be made well ahead of serving because the cabbage needs time to marinate in the dressing.
Author: Chef LPP
Make and share this Tender N Tasty Pork Loin Chops recipe from Food.com.
Author: FloridaGrl
This is from TOH. Its great because you can mix the dry ingredients and keep in a cool dry place in ziploc bags. All you have to do later is to add the ingredients for the other dressings and enjoy. I...
Author: quick meal
Bacon flavored mayonnaise, yummy! This is our copycat version of Baconnaise (which has no bacon in it). It uses bacon fat vs. soybean oil. Put it on sandwiches, burgers, BLT's and salad. Use it as a dipping...
Author: 2Bleu
Why pay big money for pre-made mixes when you already have these spices in your cupboard. Make your own seasoning salt for versatility in your cooking.
Author: Judith N.
i tried a cocktail simular to this in whistler B.C at a mexican resteraunt and i had to make it myself it was sooooo good.. now i can't get enuf and it is so easy to make.
Author: likeriaj
I don't know who has all tried the Budweiser Lime-A-Rita's, but my step daughter drinks them. They are quite costly for those little- bitty cans. I was at the check-out line yesterday (grabbing beer for...
Author: rosie316
Flavored oils can be used for cooking, in salad dressing, brushed over grilled meats or fish. They are also good stirred into mashed potatoes or spooned over steamed vegetables. Some good combinations...
Author: threeovens
A "quick fixer" with ingredients most people already have on hand. And this is much less expensive! This is the reduced calorie version, but you can switch everything out to regular if you prefer. I'm...
Author: Lisa Gay
This was a snack my Dad taught me to do when I was a kid. (It's about his cooking speed!) Warm gooey peanut butter with cinnamon-sugar sprinkled on top. Now my kids are making this and loving it, too....
Author: Kitchen Witch Steph
Make and share this The Only Marinade You'll Ever Need recipe from Food.com.
Author: riffraff
We found the flavors to be perfect just the way it is written but you could add almonds, green onion, peanuts, water chestnuts etc. to make it your own thai chicken salad.
Author: Kathy
Make and share this Sweet Chili Cream Cheese Dip recipe from Food.com.
Author: gailanng
This is a real flavorful salad dressing, also good to use as a dip for chicken. I use it in some of my tortilla wraps. I like carrots cooked in this dressing and served hot or cold.
Author: RecipeMonster
Make and share this Spicy Lime Dipping Sauce recipe from Food.com.
Author: Deantini
I found this after I started growing malabar spinach I suspect it would be good with chaya (a perrenial veggie in my yard) or other leafy greens.
Author: Ambervim
Make and share this Low Fat Southwestern Layered Salad recipe from Food.com.
Author: morgainegeiser
Make and share this Deep Fried Turkey Rub recipe from Food.com.
Author: Chef Summergem68
Make and share this Pumpernickel Dill Dip recipe from Food.com.
Author: drbjunior
We got tired of buying expensive batter mixes for tenderloins and onion rings. We came up with this one which is really great!
Author: Queen Dragon Mom
Between the teachings of my Grandmother, an Aunt, my Mother and several restaurants I learned a lot about serviette/ napkin folding.. Works well with cloth napkins, or larger paper ones. I have included...
Author: kiwidutch
In the holiday mood and feeling adventureous, try this unusual cocktail. Avoid using Christmas tree firs that may have been treated. This is from Seattle Chef, Kathy Casey's new cookbook "Sips & Apps"...
Author: momaphet
My Grandma always made this recipe for dinner parties when I was growing up. She lived in Hawaii so we always called it Hawaiian Dip. It's SO YUMMY!
Author: Carin C.
Make and share this Crostini With Mushrooms and Aioli recipe from Food.com.
Author: StreetChef
From More Recipes from a Kitchen Garden - Shepherd's Garden Seeds Spread on baguette or baked potatoes, cooked carrots, rice or pasta.
Author: dicentra
This is a very spicy dish, if you prefer a milder taste, simply halve the quantities of coating. you can also serve this into warmed flatbreads or tortilla wraps.
Author: English_Rose
Make and share this Spiedino - Spiedies - Speedies Marinade for Chicken recipe from Food.com.
Author: Molly53
Make and share this Crunchy Parmesan Chicken Tenders recipe from Food.com.
Author: chef 998002