QUICK PICKLED ZUCCHINI OR YELLOW SQUASH OR ONION OR BELL PEPPER
The other day I made a recipe I have done with cucumbers forever with a zucchini that was sitting on the counter. It was great! Then I tried onion and bell pepper, also great. After a little research I found that this can also be frozen well. I have written it with numerous spice variations so it can be a go to recipe. Choose what you like or make up your own.
Provided by Ambervim
Categories < 15 Mins
Time 10m
Yield 1 Batch
Number Of Ingredients 13
Steps:
- Mix sugar, salt, vinegar and chosen spice.
- Add zucchini (or other veggies). Be sure veggies are covered, if not adjust.
- Let the flavors develop for at least 3 hours in the fridge.
- This keeps very well in the fridge.
- If you are doing a big batch, consider freezing after the 3 hours.
- If you do a bunch of small zip locks or container you will be able to take just enough out at one time.
- If in zip locks, you can lay them out to freeze and then put a bunch in a larger zip lock for easy handling in the freezer.
- Remember to mark them, especially if you do a bunch of different spice mixes.
- If you make cucumbers, test freeze them. I am not sure they would freeze well.
Nutrition Facts : Calories 919.7, Fat 3.2, SaturatedFat 0.6, Sodium 47.5, Carbohydrate 222.7, Fiber 7.2, Sugar 210.5, Protein 6.8
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