PUMPERNICKEL DILL DIP

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Pumpernickel Dill Dip image

Make and share this Pumpernickel Dill Dip recipe from Food.com.

Provided by drbjunior

Categories     < 15 Mins

Time 15m

Yield 20 serving(s)

Number Of Ingredients 6

2 (1 lb) round loafs pumpernickel bread
16 ounces sour cream
1 cup mayonnaise
2 teaspoons dill weed
4 teaspoons onion flakes
1 (8 ounce) package carl budding beef

Steps:

  • Cut the Beef into 1/2 inch squares.
  • Mix the Sour Cream, Mayo, Dill, Onion and Beef together in a bowl, best if done a day ahead of time to let the flavors blend.
  • Take one of the Pumpernickel Loafs and cut the top off, like you would if you were carving a pumpkin, and dig the inside of the bread loaf out to create a bowl that the dip will be placed into.
  • Cut the bread you dug out along with the second loaf into 1 inch x 1 inch cubes, to use for dipping.
  • Serve the bread bowl with the cut up bread squares around the loaf bowl.
  • Enjoy!

Nutrition Facts : Calories 237.4, Fat 14.2, SaturatedFat 6.3, Cholesterol 23.7, Sodium 327.1, Carbohydrate 22.6, Fiber 3, Sugar 1.2, Protein 5.4

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