LEMON THYME PESTO
From More Recipes from a Kitchen Garden - Shepherd's Garden Seeds Spread on baguette or baked potatoes, cooked carrots, rice or pasta.
Provided by dicentra
Categories < 15 Mins
Time 5m
Yield 1 cup
Number Of Ingredients 7
Steps:
- Blend all ingredients in food processor or blender, making into a rough paste.
- Store in refrigerator until ready to serve, up to 1 week.
Nutrition Facts : Calories 1277.5, Fat 117.4, SaturatedFat 20, Cholesterol 44, Sodium 1080.7, Carbohydrate 28.6, Fiber 14.7, Sugar 5.3, Protein 41.3
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