EVERYTHING BAGEL AND BREAD TOPPING
This comes from Rachael Ray. She uses this to make dressings and is also good baked on top of breads and bagels. The yield is just filled in cause you have to put something in that field.
Provided by KaraRN
Categories < 15 Mins
Time 5m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Mix all together.
- Store in air tight container.
Nutrition Facts : Calories 166.6, Fat 13.9, SaturatedFat 1.8, Sodium 4.6, Carbohydrate 8, Fiber 4.7, Sugar 0.3, Protein 5.2
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