Easy marinades for budget beef! I found this recipe in Woman's World magazine. I have not tried these marinades, but I'm posting them for safe keeping.
Provided by internetnut
Categories < 15 Mins
Time 15m
Yield 5-6 serving(s)
Number Of Ingredients 39
Steps:
- Start with the boneless beef then make a marinade.
- 1 1/2 pounds boneless beef.
- Ginger Orange:.
- Combine orange juice, soy sauce, oil, sugar, and ground ginger.
- Zesty Caesar:.
- Mix caesar style vinaigrette salad dressing, minced garlic, and pepper.
- Honey Dijon:.
- Blend honey, dijon mustard, and vinegar, oil, minced garlic, pepper, dried rosemary, and salt.
- Tex Mex Chili:.
- Combine italian salad dressing, lime juice, chili powder, and ground cumin.
- Whiskey Molasses:.
- Stir together molasses, bourbon whiskey, chopped scallions, olive oil,
- balsamic vinegar, soy sauce and minced garlic.
- Sherry Garlic:.
- Mix olive oil, sherry, red wine vinegar, minced garlic, salt, and pepper.
- Teriyaki Red Wine:.
- Combine red wine, teriyaki sauce, honey, spicy brown mustard and minced garlic.
Nutrition Facts : Calories 1002.7, Fat 61.9, SaturatedFat 10.9, Cholesterol 81.7, Sodium 2755, Carbohydrate 60.3, Fiber 2.8, Sugar 46.5, Protein 34.3
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