Best Caraway Parsley Potatoes Recipes

DANISH CARAWAY POTATOES

Steps:

• Boil potatoes until tender in salted water.
• Drain and peel potatoes.
• Garnish with parsley and dill.
• Serve with melted butter mixed with the caraway seeds.

LIBBIE'S FRIED POTATOES WITH CARAWAY

Steps:

• Peel and cube potatoes.
• Boil until tender; drain.
• Melt butter in pan.
• Add cooked potatoes; brown.
• Add caraway and cook a little longer.

OVEN ROASTED CARAWAY POTATOES

Steps:

• Coat potatoes and shallots with warmed bacon grease in a bowl.
• Put potatoes on a baking sheet.
• Season with salt, pepper, caraway, and paprika.
• Stir around to coat.
• Bake uncovered for 30 minutes, stirring every so often.

ROASTED CARAWAY POTATOES

Steps:

• Combine first 2 ingredients in a large heavy duty zip-top plastic bag.
• Mix together remaining ingredients and pour into plastic bag.
• Shake well to coat.
• Place potato mixture in an ungreased 13x9 inch pan.
• Bake at 400 degrees for 1 hour or until potatoes are tender, stirring occasionally.

CARAWAY POTATOES - KOMMENKARTOFLER

Steps:

• 1. Boil potatoes until tender in salted water. Drain. Peel. (I don't peel mine).
• 2. Garnish with parsley and dill and serve doused with melted butter to which the caraway seeds have been added.

PATRIOTIC POTATO SALAD

Steps:

• Boil potatoes until tender; drain, and cool.
• Combine eggs, potatoes, carrot, and green onions in a large bowl.
• Add dill, parsley, caraway, salt, and pepper; gently toss to combine.
• Mix sour cream and mayonnaise and gently fold into the potato mixture.
• Refrigerate salad at least four hours before serving to allow flavors to blend.

CARAWAY PARSLEY POTATOES

Steps:

• Peel potatoes and in a 3- to 4-quart saucepan cover with salted cold water by 2 inches. Simmer potatoes until just tender, 12 to 15 minutes, and drain in a colander.
• While potatoes are cooking, in a small heavy skillet dry-roast seeds over moderate heat, shaking skillet, until fragrant and slightly darker, being careful not to burn them, 3 to 4 minutes. Transfer seeds to a small bowl and cool. With mortar and pestle or in an electric coffee/spice grinder grind seeds coarse.
• In a heavy skillet melt butter over moderately low heat and add potatoes, stirring and shaking skillet to coat. Sprinkle potatoes with ground seeds, parsley, and salt and pepper to taste and stir, shaking skillet occasionally, to coat.