BLOODY MARY ON FIRE
I had an larger-than-expected harvest from my habanero plant and came up with this idea for a bloody mary with a kick. Also pretty good without the vodka as a morning start-me-up drink. The longer it sets, the hotter it gets. I have yet to have a batch make it past the 2nd day.
Provided by Scott
Categories Drinks Recipes Cocktail Recipes Vodka Drinks Recipes
Time 2h10m
Yield 2
Number Of Ingredients 8
Steps:
- Place habanero pepper, tomato juice, lemon juice, Worcestershire sauce, onion powder, cumin, and salt in a blender. Blend until smooth. Adjust level of spice by adding more habanero pepper, if desired. Refrigerate until chilled, at least 2 hours.
- Fill 2 old fashioned glasses with ice, pour 2 ounces of vodka in each glass, and top off with bloody mary mix.
Nutrition Facts : Calories 169.2 calories, Carbohydrate 8.6 g, Fat 0.3 g, Fiber 0.8 g, Protein 1.4 g, Sodium 710.2 mg, Sugar 5.3 g
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