FISH SURUWA - FIJIAN FISH CURRY
Make and share this Fish Suruwa - Fijian Fish Curry recipe from Food.com.
Provided by Coasty
Categories Curries
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Heat oil in a shallow pan add the onions and chillies and saute about 5 mins until the onions a soft.
- Add the tomatoes to the pan along with the cumin and tumeric.
- Add the fish fillets and lightly fry on each side.
- Add the coconut milk, season with salt and pepper and gently bring to a simmer and cook for about 5 minutes
- Do not cover the pan with a lid or the coconut milk will curdle.
- Serve with rice.
Nutrition Facts : Calories 326.6, Fat 32.2, SaturatedFat 20.6, Sodium 20.1, Carbohydrate 11.1, Fiber 1.7, Sugar 4.2, Protein 3.5
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