POTATO SALAD

Potato Salad image

One of my friends always put bacon in her potato salad. The only thing was that I did not like the onions or celery that was also in it. So I took a traditional recipe and played with the celery salt and onion powder until I came up with a good flavor. Now I can have the best of both worlds....bacon and no onions or celery! I always take this camping when we go or to bbq's. It is always a favorite.

Provided by Debbie in Florida

Categories Potato

Time 1h5m

Yield 6-8 serving(s)

Number Of Ingredients 9

Ingredients

2 lbs potatoes (about 6 medium)
1 1/2 cups mayonnaise
1 tablespoon vinegar
1 tablespoon brown mustard
1 1/2 teaspoons celery salt
1/4 teaspoon pepper
1 1/2 teaspoons onion powder
4 hard-boiled eggs, mashed
1 lb bacon, cooked and crumbled

Steps:

Boil potatoes whole until cooked through.
Cool.
Peel and cut into cubes.
Mix the nex 6 ingredients in a separate bowl.
In a large bowl add the potatoes, eggs, and bacon.
Mix mayo mixture with potatoes, eggs, and bacon.
Cover and refrigerate at least 4 hours.

Nutrition Facts : Calories 746.4, Fat 57.4, SaturatedFat 15.3, Cholesterol 208.1, Sodium 1098.8, Carbohydrate 41.8, Fiber 3.4, Sugar 5.5, Protein 16.6

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