Best Cajun Mayo Sauce With Easy Cajun Seared Salmon Recipes

EASY CREAMY CAJUN SALMON

Easy Creamy Cajun Salmon image

Cajun salmon cooked in creamy garlic herb sauce is the most delicious 15 minute, one pan dinner recipe. Weeknight dinner, sorted!

Provided by Alida Ryder

Categories Dinner

Time 15m

Number Of Ingredients 12

Ingredients

500 g (1lb) salmon fillets
1 tbsp olive oil
2 tbsp Cajun seasoning
1 tbsp butter
4 garlic cloves (crushed )
½ tsp chilli flakes
2 tbsp parsley (finely chopped )
1 tsp dill (finely chopped )
1 tsp thyme
1 cup cream
1 tsp lemon juice
salt and pepper (to taste)

Steps:

Pat the salmon fillets dry with paper towel. Drizzle over the olive oil then season generously with Cajun seasoning, salt and pepper.
Heat a large frying pan over medium high heat.
Add the salmon, skin-side down, and cook for 2-3 minutes until the skin is crisp.
Flip over and cook for another 2-3 minutes on the other side. Remove from the pan and set aside while you make the sauce.
In the same pan you cooked the salmon, melt the butter then add the garlic and herbs.
Sauté for a few minutes until fragrant then pour in the cream and lemon juice.
Allow to simmer for a few minutes then season with salt and pepper.
Add the salmon back to the sauce and allow to simmer for another 2 minutes. Serve immediately.

Nutrition Facts : Calories 338 kcal, Carbohydrate 4 g, Protein 26 g, Fat 24 g, SaturatedFat 8 g, Cholesterol 102 mg, Sodium 106 mg, Fiber 2 g, Sugar 1 g, UnsaturatedFat 14 g, ServingSize 1 serving

CAJUN MAYO SAUCE WITH EASY CAJUN SEARED SALMON!

CAJUN MAYO SAUCE with EASY CAJUN SEARED SALMON! image

I was setting around the house, and I decided to make a Cajun Mayo Sauce. I knew I would have to use fish are pork, so I decided Salmon, so, a good friend of my, who is on J.A.P, her name of BARBARA LENTZ, made a Easy Cajun Seared Salmon which was great. So I made the Cajun Mayo Sauce and placed is in the refrigerate for about 24...

Provided by Bobby (*_*)

Categories Fish

Time 5m

Number Of Ingredients 20

Ingredients

1 medium shallot, finely chopped
1 Tbsp celery, finely chopped
1-1/2 Tbsp parsley, finely chopped
3/4 c mayo, i used hellman's
1 to 1-1/2 Tbsp stone ground mustard
1 to 1-1/2 Tbsp ketchup
1 to 1-1/2 Tbsp horseradish
1 tsp worcestershire sauce
1 Tbsp paprika
1-1/2 tsp louisiana hot sauce, i used more
1 tsp lemon juice
SALMON:
1 1/4 lb wild pacific salmon, cut in 4 fillets
2 Tbsp cajun easoning, i used slam-ya-mama cajun seasoning
2 tsp salt
2 Tbsp butter
1 Tbsp olive oil
4 to 5 clove garlic, peeled and left whole
juice from one lemon
cilantro for garnish, optional

Steps:

1. `
2. Get all ingredients ready! DON'T GET THE SALMON INGREDIENTS YET!!!
3. Salmon ingredients;
4. INGREDIENTS FOR CAJUN MAYO SAUCE:
5. Combine shallot, celery, parsley and mayonnaise in a bowl, whisking to combine.
6. Whisk in mustard, ketchup, horseradish, Worcestershire, paprika, hot sauce and lemon juice. Whisk to combine all ingredients, and place a top on bowl and refrigerator for 24 to 48 hours.
7. After to Cajun Sauce married in the refrigerator for about 36 hours, get all ingredients for the salmon---(follow direction on frozen salmon).
8. Preheat oven to 400 degrees.
9. Season the skinless side of the salmon with the Cajun seasoning and salt. Place by in the refrigerator for about 2 hours.
10. Melt the butter with olive oil in a large cast iron skillet or non stick skillet, on med-high heat. Add the whole garlic cloves. Let the garlic cook about 2 minutes.
11. Add the salmon skin side down and sear until the skin is crispy.
12. Flip the salmon over and add the lemon juice. Place skillet in oven and let bake about 5 minutes depending on how thick your fillets are. Take salmon out of the oven, about 2 minutes, and put the Cajun Mayo Sauce on them. Place back in oven to finish cooking. Serve garnished with cilantro (I used green onions).
13. Put salmon on plate and top it with more Cajun Mayo Sauce and green onion.
14. I serve this with Wild Rice and herbs--- ENJOY!!