BJ'S SAVORY DRY RUB

Bj's Savory Dry Rub image

Provided by Big John Sees

Categories Savory

Time 15m

Yield 1 Cup, 1 serving(s)

Number Of Ingredients 13

1/2 cup paprika (sweet or hot, depending on your taste)
2 tablespoons chili powder
2 tablespoons ground cumin
2 tablespoons black pepper (freshly ground)
2 tablespoons brown sugar
1 tablespoon cayenne pepper
1 tablespoon garlic powder
1 tablespoon onion powder
1 tablespoon kosher salt
1 tablespoon celery salt
1 1/2 teaspoons dry mustard
1 teaspoon Chinese five spice powder
1 tablespoon sazon goya con culantro y achiote

Steps:

While this does have a little brown sugar, it is not what I consider a "sweet" rub. If you prefer your ribs more savory and less sweet, give this rub a try.
Chinese 5-spice powder and Sazon seasoning (usually found in Hispanic seasoning sections of markets) are optional, but either or both add a unique flavor.
Combine all ingredients very thoroughly.
Apply liberally to meat, and let rest refrigerated for 4-6 hours.
Remove from refrigerator 30-60 minutes before cooking.
Save unused rub in dry, sealed container.
Can be used sparingly to spice up soups, sandwiches, etc.

Nutrition Facts : Calories 480.2, Fat 15.2, SaturatedFat 2.2, Sodium 7191, Carbohydrate 95.8, Fiber 33.8, Sugar 39.1, Protein 17.5