DANISH LEMON BREAD

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Danish Lemon Bread image

Make and share this Danish Lemon Bread recipe from Food.com.

Provided by tornadoes three

Categories     Quick Breads

Time 1h8m

Yield 8 serving(s)

Number Of Ingredients 8

1 cup granulated sugar
6 tablespoons butter
2 eggs
1/2 cup milk
1 1/2 cups flour
1 teaspoon baking powder
1 lemon, rind of
1/8 teaspoon salt

Steps:

  • Mix all ingredients together. Put into loaf pan.
  • Bake at 375 degrees F fo.
  • r 1 hour or until done.
  • Drizzle glaze made of juice of 1 lemon and 1/3 cup sugar over hot bread.

Nutrition Facts : Calories 286.9, Fat 10.7, SaturatedFat 6.2, Cholesterol 77.9, Sodium 168.5, Carbohydrate 43.8, Fiber 0.6, Sugar 25.1, Protein 4.6

*** Explore more Danish Lemon Bread Recipes »

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