GREEK MEAT ROLLS IN TOMATO-WINE SAUCE
Make and share this Greek Meat Rolls in Tomato-wine Sauce recipe from Food.com.
Provided by KelBel
Categories Lamb/Sheep
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 20
Steps:
- Mix all meat roll ingredients, except flour, together until blended.
- Shape into finger-like rolls.
- Coat lightly with flour and brown in large frying pan with oil.
- Remove and drain on paper towls.
- In pan used to brown meat, make sauce by wisking all ingredients until smooth.
- Add meat rolls and simmer one hour on top of stove.
- Serve over cooked orzo or rice.
- Can bake in oven for 1 hour at 400 or in crockpot on low for 4-6 hours.
Nutrition Facts : Calories 420.6, Fat 23.6, SaturatedFat 9.5, Cholesterol 106.4, Sodium 644.2, Carbohydrate 21.6, Fiber 2.2, Sugar 5.9, Protein 24.3
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