Best Café Coffee Cookies Recipes

CAFé COFFEE COOKIES

Café Coffee Cookies image

Coffee lovers, here's a sweet way to get your java. Super-size cookies offer super-size satisfaction.

Provided by Betty Crocker Kitchens

Categories Dessert

Time 1h10m

Yield 15

Number Of Ingredients 13

Ingredients

1/2 cup granulated sugar
1/2 cup packed brown sugar
1/2 cup butter or margarine, softened
1 egg
1 1/2 cups Gold Medal™ all-purpose flour
1 tablespoon instant coffee granules or instant espresso coffee (dry)
1 teaspoon baking soda
1/4 teaspoon salt
1/2 cup chopped pecans
1 bag (11.5 or 12 oz) semisweet chocolate chunks (2 cups)
1/2 teaspoon instant coffee granules or instant espresso coffee (dry)
1 tablespoon water
1/2 cup powdered sugar

Steps:

Heat oven to 350°F. In large bowl, beat granulated and brown sugars, butter and egg with electric mixer on medium speed, or mix with spoon, until creamy. Stir in flour, 1 tablespoon coffee granules, the baking soda and salt. Stir in pecans and chocolate chunks.
Drop dough by 1/4 cupfuls about 2 inches apart onto ungreased large cookie sheet.
Bake 12 to 15 minutes or until golden brown and edges are set. Cool 4 minutes; remove from cookie sheet to wire rack. Cool completely, about 30 minutes.
Meanwhile, in small bowl, dissolve 1/2 teaspoon coffee granules in water. Stir in powdered sugar until smooth and thin enough to drizzle. Drizzle cooled cookies with Coffee Drizzle.

Nutrition Facts : Calories 330, Carbohydrate 42 g, Cholesterol 30 mg, Fat 3, Fiber 2 g, Protein 3 g, SaturatedFat 7 g, ServingSize 1 Cookie, Sodium 170 mg, Sugar 30 g, TransFat 0 g

CAFE COFFEE COOKIES

Cafe Coffee Cookies image

Make and share this Cafe Coffee Cookies recipe from Food.com.

Provided by grandma2969

Categories Drop Cookies

Time 32m

Yield 3 dozen

Number Of Ingredients 13

Ingredients

1/2 cup sugar
1 large egg
1/2 cup brown sugar, packed
1 pinch salt
1/2 cup butter, softened
1 1/2 cups flour
1 teaspoon baking soda
1 tablespoon instant coffee granules
1/2 cup pecans, chopped
2 cups semisweet chocolate chunks
3 teaspoons water
1/2 cup powdered sugar
1/2 teaspoon instant coffee granules

Steps:

Heat oven to 350*.beat sugar, butter and egg in large bowl -- on medium speed.
stir in flour, baking soda, coffee granules and salt.
stir in pecans and chocolate chunks --
drop dough by 1/4" cupfuls 2" apart on ungreased cookie sheet -- bake 12-15 minutes or golden brown and edges are set.
cool 4 minutes, remove to rack to cool completely --
drizzle with coffee drizzle.
to prepare COFFEE DRIZZLE:.
dissolve coffee, dry, in water in small bowl -- stir in powdered sugar with spoon till smooth and thin enough to drizzle.