CREAMY BEAN GOULASH

Creamy Bean Goulash image

This stovetop supper gets you in and out of the kitchen in a jiffy. A friend served it to me in the 1950s. I've been making it monthly for my family ever since.-Lois Joy Ardery, Murrieta, California

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 10

Ingredients

1 pound ground beef
1 medium onion, chopped
1 garlic clove, minced
2 cans (15 ounces each) butter beans, rinsed and drained
1 can (10-3/4 ounces) condensed tomato soup, undiluted
1 teaspoon salt
1 teaspoon Worcestershire sauce
1/4 teaspoon pepper
1/2 cup sour cream
Shredded cheddar cheese and minced fresh parsley, optional

Steps:

In a large skillet, cook the beef, onion and garlic over medium heat until meat is no longer pink; drain. Stir in the beans, soup, salt, Worcestershire sauce, pepper and sour cream. Cover and simmer for 10 minutes or until heated through. Garnish with cheese and parsley if desired.

Nutrition Facts : Calories 409 calories, Fat 19g fat (9g saturated fat), Cholesterol 95mg cholesterol, Sodium 1506mg sodium, Carbohydrate 32g carbohydrate (10g sugars, Fiber 6g fiber), Protein 31g protein.