LUMBERJACK OMELET RECIPE - (4.4/5)

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Lumberjack Omelet Recipe - (4.4/5) image

Provided by Susan52

Number Of Ingredients 7

1 teaspoon olive oil
1/4 cup sausage, cooked
1/4 cup cooked ham, diced
2 tablespoons bacon bits
2 tablespoons onion, chopped
3 large eggs, beaten
1/4 cup Colby Jack cheese, shredded

Steps:

  • In a small skillet, heat oil over medium heat. Add sausage, ham, bacon bits and onion. Sauté 3 to 4 minutes, or until heated through. Remove from skillet and set aside. Add eggs to skillet and stir gently for 1 minute; stop stirring and allow egg to set up 1 to 2 minutes. Top eggs with meat mixture and sprinkle with cheese. Fold omelet in half, serve and enjoy!

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