Best Garfield Worthy Lasagna Recipes

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GARFIELD WORTHY LASAGNA



Garfield worthy Lasagna image

I absolutely love lasagna and this is a family favorite

Provided by Samantha Orso

Categories     Pasta

Time 1h30m

Number Of Ingredients 6

1 pkg barrilla no boil homestyle lasagna noodles
1 batch of homemade spaghetti sauce (see my other recipe)
16 oz slice mushrooms
1 lb each hamburger and loose italian sausage
32 oz riccotta cheese
16 oz shredded mozzerella cheese.

Steps:

  • 1. In a 9 x 13 glass baking dish place enough of the sauce to cover the bottom.(Adding the sauce to the pan before meats and mushrooms allows for a flat surface to build from.) Then cook meats and add to spaghetti sauce mixture along with package of mushrooms.
  • 2. Start your fist layer by placing 4 sheets of lasagna noodles, top with half of the ricotta cheese, half of the sauce, and a layer of mozzarella cheese.
  • 3. Repeat layers until pan is full.
  • 4. Bake covered with foil for 1 hour. Remove foil and bake for about 10 minutes to allow top cheese to brown. Let sit for at least 5 to 10 minutes to allow for cooling( please don't skip this step if you do you will have a lasagna mess instead of clean slices.)

GARFIELD WORTHY LASAGNA



Garfield Worthy Lasagna image

NOTE: This is Brenda's recipe that goes along with her recipe for Homemade Spaghetti Sauce This is 1 of my late wife's recipes. She was a member on Just A Pinch.com http://www.justapinch.com/me/mbf Brenda Kay Friley...May 27, 1965 - September 19, 2012 We was married on October 9, 2010...pictures of our wedding is in my photo...

Provided by Rev BJ Friley

Categories     Beef

Time 1h10m

Number Of Ingredients 5

1 pkg barrilla no-boil homestyle lasagna noodles
1 batch of homemade spaghetting sauce
1 lb hamburger and loose italian sausage
32 oz riccotta cheese
16 oz mozzarella cheese, shredded

Steps:

  • 1. In a 9X13-inch glass baking dish place enough of the sauce to cover the bottom (adding the sauce to the pan before meats allows for a flat surface to build from) the cook meats and add to spaghetti sauce
  • 2. Start your first layer by placing 4 sheets of lasagna noodles, top with 1/2 of riccotta cheese, 1/2 the sauce, and a layer of mozzerella cheese
  • 3. Repeat layers until pan is full
  • 4. Bake covered with foil for 1 hour. Remove foil and bake for about 10 minutes to allow top cheese to brown. Let sit for atleast 5 - 10 minutes to allow for cooling (please don't skip this step because if you do you will have a lasagna mess instead of clean slices

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