LINGUINE WITH BACON, BABY SPINACH AND SAGE
Found this recipe on the package of Ronzoni Healthy Harvest Linguine. Bacon--yum!
Provided by Sharon Colyer
Categories Vegetables
Time 40m
Number Of Ingredients 9
Steps:
- 1. Cook pasta per package directions. Set aside.
- 2. While pasta is cooking, in a large skillet, over medium heat, cook bacon 4-5 minutes, or until desired crispness.
- 3. Add onion, and sauté 5-6 minutes, or until onion is tender. Stir in chicken stock and sage; simmer 1-2 minutes. Add spinach, and cook, until spinach just wilts. Salt and pepper, to taste.
- 4. Drain linguine, and toss with sauce, and serve, sprinkled with Parmesan cheese.
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